Thin Mint

1. 1

   Mix the creme de menthe, creme de cacao, irish cream, vodka, and half-and-half in a pitcher and freeze for 1 hour.

2. 2

   Chill 6 martini glasses in the freezer for 30 minutes.

3. 3

   For each drink, shake a little more than 5 ounces of the mixture in a shaker with ice and strain into the chilled glasses or serve over ice in short glasses.

4. 4

   Garnish with chocolate shavings, if desired.

5. 5

   Make-ahead: this can be made up to 8 hours ahead and kept in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.