Lemon-Blueberry Cream Pie Recipe

Name: Lemon-Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter or margarine, melted; 1 (8-ounce) package cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; 1/4 cup powdered sugar; 1 (3.4-ounce) package lemon instant pudding mix; 2 teaspoons grated lemon rind; 1/2 cup fresh lemon juice; 1 pint fresh blueberries; 2 tablespoons blueberry preserves; 1 cup whipping cream; Garnishes: lemon slices, fresh blueberries

Servings: persons

1 2/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup powdered sugar
1 (3.4-ounce) package lemon instant pudding mix
2 teaspoons grated lemon rind
1/2 cup fresh lemon juice
1 pint fresh blueberries
2 tablespoons blueberry preserves
1 cup whipping cream
Garnishes: lemon slices, fresh blueberries

1
Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
2
Bake piecrust at 350u00b0 for 8 minutes; remove piecrust to a wire rack, and cool completely.
3
Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.
4
Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
5
Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border. Garnish, if desired.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter or margarine, melted, 1 (8-ounce) package cream cheese, softened, and more.

Yes, Lemon-Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Cream Pie

How did you like this recipe?

Frequently Asked Questions