Molten Chocolate Cakes With Sugar Coated Raspberrries

1. 1

   Melt butter and cho. in a med heatproff bowl set over a pan of simmering water, stirring occ until smooth, remove from hear

2. 2

   With an electric mixer, beat eggs, sugar, and salt in another med. bowl until sugar dissolves. Beat egg mixture, then flour into chocolate

3. 3

   Divide batter amony muffin cups, Bake until batter puffs but centers are not set. 8 to 10 min. Let stand in tin for 5 min. Meanwhile, flikc raspberries with a little water and roll in sugar to coat

4. 4

   carefull life cakes from tin and transfer to dessert plates. removing paper liners. Top each cake with sugared berries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.