Lemon Blueberry Cookies Recipe

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temp; 1/3 cup white sugar; 2 egg yolks, room temp; 1 1/2 teaspoons lemon peel, grated; 1 1/4 cups flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup dried blueberries; parchment paper; sugar

Servings: persons

1/2 cup butter, room temp
1/3 cup white sugar
2 egg yolks, room temp
1 1/2 teaspoons lemon peel, grated
1 1/4 cups flour
1/4 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dried blueberries
parchment paper
sugar

1
Preheat oven to 375 degrees.
2
Like a cookie sheet with parchment paper and set aside.
3
In a large mixing bowl combine the butter and sugar.
4
Using an electric mixer beat at medium until well incorporated and fluffy.
5
Beat in egg yolks and lemon peel.
6
Sift into a medium mixing bowl the flour, cornstarch, baking powder and salt.
7
Add flour mixture 1/2 cup at a time to the butter mixture, mixing on low speed until just crumbly.
8
Stir in blueberries*.
9
Place dough on lightly floured surface, divide in half.
10
Knead each half until dough holds together.
11
Using your hands form 16 balls out of each half.
12
Place the first 16 evenly on the parchment lined cookie sheet.
13
Take a glass, dip it in sugar and press each ball to 1/4 inch thickness.
14
Bake for 12 to 14 minutes, or until cookies are JUST golden around the edges.
15
Repeat with second half.
16
*You can also use dried cranberries or cherries for these cookies.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temp, 1/3 cup white sugar, 2 egg yolks, room temp, 1 1/2 teaspoons lemon peel, grated, and more.

Yes, Lemon Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cookies

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