Miss Nellie Myer'S Pie (1949) Recipe

Name: Miss Nellie Myer'S Pie (1949)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 stick butter; 1 Tbsp. sugar; 1 Tbsp. vinegar or rum; 1 egg; 2 c. fresh raspberries; 4 eggs, separated; 3 Tbsp. sugar; 1 Tbsp. flour; 1 c. sour cream; 1/2 c. milk; 1 tsp. vanilla; pinch of salt

Servings: persons

1 c. flour
1/2 stick butter
1 Tbsp. sugar
1 Tbsp. vinegar or rum
1 egg
2 c. fresh raspberries
4 eggs, separated
3 Tbsp. sugar
1 Tbsp. flour
1 c. sour cream
1/2 c. milk
1 tsp. vanilla
pinch of salt

1
Preheat oven to 350u00b0.
2
Cut butter into flour and sugar.
3
Add vinegar and egg, mixing lightly to form dough.
4
Roll out and line a deep pie plate.
5
Flute edges.
6
Spread fruit over the bottom.
7
Beat egg yolks, sugar, flour, sour cream, milk, vanilla and salt together.
8
Beat egg whites until stiff and fold into the egg mixture.
9
Pour over the fruit.
10
Bake 45 minutes; turn off oven and leave pie an additional 10 minutes.
11
Open oven door and leave in the oven a few minutes longer.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 stick butter, 1 Tbsp. sugar, 1 Tbsp. vinegar or rum, and more.

Yes, Miss Nellie Myer'S Pie (1949) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Nellie Myer'S Pie (1949)

How did you like this recipe?

Frequently Asked Questions