How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Cake Batter Ice Cream?

You need 7 ingredients. The key ingredients include: 1 cup 2% milk, 1/3 cup white sugar, 1 pint heavy whipping cream, 1 2/3 cups lemon cake mix, and more.

Is Lemon-Blueberry Cake Batter Ice Cream suitable as baking & desserts?

Yes, Lemon-Blueberry Cake Batter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Cake Batter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Blueberry Cake Batter Ice Cream Recipe

Name: Lemon-Blueberry Cake Batter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% milk; 1/3 cup white sugar; 1 pint heavy whipping cream; 1 2/3 cups lemon cake mix; 1 teaspoon vanilla extract; 1/2 teaspoon lemon zest; 2 cups fresh blueberries, divided

Lemon-Blueberry Cake Batter Ice Cream – a delicious recipe with milk, white sugar, cream, lemon cake, vanilla, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup 2% milk
1/3 cup white sugar
1 pint heavy whipping cream
1 2/3 cups lemon cake mix
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 cups fresh blueberries, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Blueberry Cake Batter Ice Cream

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