Bake this irresistible Lemon-Blueberry Cake Batter Ice Cream at home. Made with milk, white sugar, cream and lemon cake. Easy step-by-step instructions …
This Lemon-Blueberry Cake Batter Ice Cream relies on simple, everyday ingredients such as 2% milk, white sugar, pint heavy whipping cream and lemon cake mix. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Blueberry Cake Batter Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026