Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce

1. 1

   Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves.

2. 2

   Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes.

3. 3

   Remove from heat.

4. 4

   Slowly mix in cream (sauce will bubble vigorously).

5. 5

   Add butter; stir over medium-low heat until smooth.

6. 6

   Add nuts.

7. 7

   Cool slightly.

8. 8

   (Can be made 1 day ahead.

9. 9

   Cover; chill.

10. 10

    Before continuing, stir over medium heat until warm.)

11. 11

    Spoon ice cream into bowls.

12. 12

    Spoon warm sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.