Lemon Blueberry Cake Recipe

Name: Lemon Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix; 3 whole Eggs; 1 cup Whole Milk; 1 stick Butter, Melted; 2 teaspoons Lemon Extract; 3/4 cups Blueberries; Glaze Ingredients; 2 cups Powdered Sugar; 3 Tablespoons Butter, Melted; 1/8 cups Whole Milk; 1 teaspoon Lemon Extract

Servings: persons

1
Preheat oven to 350 degrees.
2
Spray Bundt pan with flour cooking spray.
3
Mix cake mix, 3 eggs, 1 cup milk, 1 stick melted butter, and 2 tsp. lemon extract on low until dry ingredients are incorporated. Then increase the speed to medium and mix for a minute or two more. The batter will get thick and lighter in color.
4
Pour 1/2 of batter in prepared pan. Sprinkle with 1/3 of blueberries. Then add 1/4 of remaining batter to pan, covering blueberries. Sprinkle another 1/3 of berries over batter. Cover with the last of the batter and spread out to cover all of the blueberries. Note: you will still have 1/3 of berries left for the top of the cake.
5
Bake for 45-50 minutes. Cool cake and remove from pan.
6
Glaze: Mix together 2 cups powdered sugar, 3 Tbl melted butter, and 1 tsp. lemon extract. Add milk as needed to get correct glaze consistency.
7
Pour glaze over cake. Drop remaining blueberries on top of cake.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Yellow Cake Mix, 3 whole Eggs, 1 cup Whole Milk, 1 stick Butter, Melted, and more.

Yes, Lemon Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Blueberry Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions