Lemon Blueberry Brunch Cake Recipe

Name: Lemon Blueberry Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) packagepillsbury plus lemon cake mix; ¼ cup margarine or ¼ cup butter, softened; 1 (3 ounce) package cream cheese, softened; ⅓ cup water; 2 eggs; 1 (21 ounce) can blueberry pie filling; ½ cup finely chopped almonds or ½ cup pecans; ½ cup powdered sugar; 1 tablespoon margarine or 1 tablespoon butter, softened; 2 -3 teaspoons milk; ¼ teaspoon lemon extract

Servings: persons

1 (18 1/4 ounce) packagepillsbury plus lemon cake mix
¼ cup margarine or ¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
⅓ cup water
2 eggs
1 (21 ounce) can blueberry pie filling
½ cup finely chopped almonds or ½ cup pecans
½ cup powdered sugar
1 tablespoon margarine or 1 tablespoon butter, softened
2 -3 teaspoons milk
¼ teaspoon lemon extract

1
Heat oven to 350.
2
Grease and flour a 13X9 pan.
3
In large bowl, combine cake mix, 1/4 cup margarine and cream cheese at low speed until fine crumbs form.
4
Reserve 1 cup crumbs for topping.
5
To remaining crumbs, add water and eggs; beat 2 minutes at highest speed.
6
Pour into prepared pan.
7
Spoon pie filling over batter; gently spread to cover batter.
8
Combine reserved 1 cup crumbs and almonds; sprinkle over pie filling.
9
Bake at 350 for 35 to 45 minutes or until set in center and edges are deep golden brown; cool 25 minutes.
10
In small bowl, blend all glaze ingredients until smooth; drizzle over warm cake.
11
Serve warm or cool.
12
Store in refrigerator.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) packagepillsbury plus lemon cake mix, ¼ cup margarine or ¼ cup butter, softened, 1 (3 ounce) package cream cheese, softened, ⅓ cup water, and more.

Yes, Lemon Blueberry Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Brunch Cake

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