Lemon Blueberry Bread with Lemon Sugar Topping Recipe

Name: Lemon Blueberry Bread with Lemon Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; ⅓ cup flour, all-purpose; 4 tablespoons butter at room temperature, or 1/4 cup unsweetened applesauce; 1 teaspoon lemon zest grated; 1/2 teaspoon cinnamon ground; 3/4 cup sugar; 1/2 cup milk; 4 tablespoons butter 1/2 stick at room temperature, or 1/4 cup unsweetened applesauce; 1 each eggs; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups blueberries fresh; 1 tablespoon lemon zest grated

Servings: persons

1/2 cup sugar
⅓ cup flour, all-purpose
4 tablespoons butter at room temperature, or 1/4 cup unsweetened applesauce
1 teaspoon lemon zest grated
1/2 teaspoon cinnamon ground
3/4 cup sugar
1/2 cup milk
4 tablespoons butter 1/2 stick at room temperature, or 1/4 cup unsweetened applesauce
1 each eggs
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries fresh
1 tablespoon lemon zest grated

1
Preheat oven to 375F (190C).
2
Oil a 9 x 5 x 3 inch loaf pan.
3
Stir the topping ingredients together in a small bowl until smooth.
4
Set aside.
5
In a medium size bowl, stir the sugar, milk, butter and egg together until smooth.
6
In another bowl, toss the flour with the baking powder and salt.
7
Stir this into the wet ingredients, and then fold in the blueberries and lemon zest.
8
Transfer the batter to the prepared loaf pan, and sprinkle with the topping.
9
Bake until the topping is deep golden and has formed a thick crust, 50 minutes.
10
Cool in the pan for 5 minutes, then transfer the bread to a wire rack to continue cooling.

799

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, ⅓ cup flour, all-purpose, 4 tablespoons butter at room temperature, or 1/4 cup unsweetened applesauce, 1 teaspoon lemon zest grated, and more.

Yes, Lemon Blueberry Bread with Lemon Sugar Topping falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread with Lemon Sugar Topping

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