Lemon Blueberry Bread Pudding

1. 1

   Chop the stale bread into one inch cube pieces and set aside.

2. 2

   Preheat the oven to 350 degrees. Butter a 8x8 glass baking dish.

3. 3

   Whisk together milk, eggs, vanilla, cardamom, lemon juice, lemon zest and sugar.

4. 4

   Add the bread cubes and let it absorb the milk mixture for about 20 minutes.

5. 5

   Fold in the blueberries and pour into the prepared pan.

6. 6

   Bake for about an hour or until set.

7. 7

   In a small bowl, thin the blueberry jam with lemon juice. Drizzle the jam mixture over the bread pudding and serve.

No nutritional information available.

No additional tips available.