Tasty Maritime Pie Recipe

Name: Tasty Maritime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds haddock fillets, frozen, cooked; 2 tablespoons butter; 1/2 cup onions chopped; 1 each garlic cloves crushed; 1 cup zucchini diced; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; 1 dash black pepper; 1/2 teaspoon thyme; 1/2 teaspoon basil; 2 cups tomatoes peeled, seeded, chopped; 1 each pie shell (9 inch)

Servings: persons

1 1/2 pounds haddock fillets, frozen, cooked
2 tablespoons butter
1/2 cup onions chopped
1 each garlic cloves crushed
1 cup zucchini diced
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon thyme
1/2 teaspoon basil
2 cups tomatoes peeled, seeded, chopped
1 each pie shell (9 inch)

1
Break fillets in chunks.
2
Saute onion, garlic and zucchini until vegetables are tender.
3
Blend in flour, seasonings and herbs.
4
Add tomatoes and cook 5 minutes or until sauce is thick.
5
Add fish and pour into a 9 inch pie plate.
6
Cover with pastry; trim and flute.
7
Bake at 400F (200C) 25 to 30 minutes or until pastry is golden brown.
8
Allow pie to stand 10 minutes before serving.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds haddock fillets, frozen, cooked, 2 tablespoons butter, 1/2 cup onions chopped, 1 each garlic cloves crushed, and more.

Yes, Tasty Maritime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Maritime Pie

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