Lemon Blueberry Bread Recipe

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup milk; 4 tablespoons butter, room temperature; 1 egg; 2 cups flour; 2 teaspoons baking powder; 2 cups fresh blueberries; 1 tablespoon grated lemon zest; Topping; 1/2 cup sugar; 1/3 cup flour; 4 tablespoons butter, room temperature; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon

Servings: persons

3/4 cup sugar
1/2 cup milk
4 tablespoons butter, room temperature
1 egg
2 cups flour
2 teaspoons baking powder
2 cups fresh blueberries
1 tablespoon grated lemon zest
Topping
1/2 cup sugar
1/3 cup flour
4 tablespoons butter, room temperature
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375 degrees F.
2
Grease a 9 x 5 loaf pan. (Grease very! well as there are so many blueberries that only half of the loaf may come out--it is still tasty, but not presentable!).
3
Stir the topping ingredients together and set aside.
4
In a medium-size bowl, cream the butter and sugar. Then mix in the egg. Mix in the milk and beat until mostly smooth.
5
In another bowl, mix the flour with the baking powder and salt.
6
Mix the dry ingredients into the wet ingredients.
7
Fold in the blueberries and the lemon zest.
8
Pour the batter into the loaf pan and sprinkle with topping.
9
Bake until the topping is deep golden brown and has formed a thick crust--approximately 50 minutes.
10
Cool in pan 5 minutes before transferring to a wire rack to finish cooling.

799

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup milk, 4 tablespoons butter, room temperature, 1 egg, and more.

Yes, Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread

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