Lemon Blueberry Bars With Coconut Crust Recipe

Name: Lemon Blueberry Bars With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Flour; 3/4 cups Flaked Coconut; 1/2 cups Brown Sugar; 1/2 cups Butter, Room Temperature; 1 teaspoon Salt; 2 teaspoons Lemon Zest; FOR THE FILLING:; 1 cup Flour; 1 cup Sugar; 1/2 teaspoons Salt; 3/4 cups Butter, Softened; 3 Eggs; 2 Lemons, Zest And Juice; 1-1/2 cup Blueberries; FOR THE GLAZE:; 1/2 Lemon, Zest And Juice; 1/2 cups Powdered Sugar; 2 Tablespoons Water

Servings: persons

FOR THE CRUST:
1-1/2 cup Flour
3/4 cups Flaked Coconut
1/2 cups Brown Sugar
1/2 cups Butter, Room Temperature
1 teaspoon Salt
2 teaspoons Lemon Zest
FOR THE FILLING:
1 cup Flour
1 cup Sugar
1/2 teaspoons Salt
3/4 cups Butter, Softened
3 Eggs
2 Lemons, Zest And Juice
1-1/2 cup Blueberries
FOR THE GLAZE:
1/2 Lemon, Zest And Juice
1/2 cups Powdered Sugar
2 Tablespoons Water

1
Preheat oven to 350 F.
2
Crust:
3
Mix the first 6 ingredients together in a food processor and pulse until combined. Press into a well-greased 9x13 baking dish. Put it into the fridge while you make the filling.
4
Filling:
5
In the bowl of an electric mixer, beat the remaining flour, sugar, salt and softened butter until combined.
6
In a separate bowl, whisk together the eggs, lemon zest and lemon juice. Pour the lemon mixture into the flour mixture. Beat at medium speed until the batter is smooth and fluffy, about 2 minutes.
7
Turn off mixer, fold in blueberries by hand. Spread filling over crust. Bake for 40-45 minutes at 350 F, until the center is baked through and the edges are lightly browned. Let the bars cool completely before you try to cut them.
8
For the glaze (optional):
9
Whisk the glaze ingredients together i a small bowl until it's all combined. Drizzle over cooled bars and spread around with the back of a spoon. Refrigerate until the glaze hardens. Eat and enjoy.
10
Recipe inspired by the Lemony Lemon Brownies by Becky Charms.

1205

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Flour, 3/4 cups Flaked Coconut, 1/2 cups Brown Sugar, and more.

Yes, Lemon Blueberry Bars With Coconut Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry Bars With Coconut Crust

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