Lemon Blueberry Bars – a delicious recipe with zest of one lemon, sugar, butter, graham cracker crumbs, egg yolks, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside.
2
In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
3
To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken. Gently fold in the blueberries.
4
Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 minutes, or until just set.
5
Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Cut into bars and serve.
463
kcal
Calories
32
g
Fat
25
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: zest of one lemon, 1/4 cup granulated sugar, 6 tablespoons butter, melted, 1 1/2 cups graham cracker crumbs, and more.
Yes, Lemon Blueberry Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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