How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry And Coconut Sweet Breakfast Grits?

You need 11 ingredients. The key ingredients include: 2 cups Coconut Milk, 1 cup Coconut Water, 1 cup Corn Grits, 3 Tablespoons Sugar, and more.

Is Lemon Blueberry And Coconut Sweet Breakfast Grits suitable as breakfast?

Yes, Lemon Blueberry And Coconut Sweet Breakfast Grits falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry And Coconut Sweet Breakfast Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry And Coconut Sweet Breakfast Grits

Name: Lemon Blueberry And Coconut Sweet Breakfast Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Coconut Milk; 1 cup Coconut Water; 1 cup Corn Grits; 3 Tablespoons Sugar; 1 teaspoon Salt; 1 Tablespoon Lemon Zest; 1 Tablespoon Butter; 1 teaspoon Vanilla Extract; 2 cups Fresh Blueberries; Sliced Almonds And Coconut Chips, For Garnish; Agave, For Drizzling

Start your day right with this Lemon Blueberry And Coconut Sweet Breakfast Grits recipe. Made with Coconut Milk, Coconut Water, Corn Grits and Sugar. Ea…

This Lemon Blueberry And Coconut Sweet Breakfast Grits relies on simple, everyday ingredients such as coconut milk, coconut water, corn grits and sugar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry And Coconut Sweet Breakfast Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions