"Lemon Blossom Pie"

1. 1

   Stir together yolks, lemon juice and peeling, set aside.

2. 2

   In a saucepan mix sugar, cornstarch and salt, gradually stir in boiling water.

3. 3

   Bring to a boil over medium heat, stirring briskly. Continue to stir and let boil until clear and smoothly thickened (about 3 minutes).

4. 4

   Carefully stir in eggs and lemon mixture and boil, stirring, about 2 minutes.

5. 5

   Remove from heat and stir in butter.

6. 6

   Cool 5 minutes, then pour into baked pie shell.

7. 7

   Now ready for the meringue.

* Per serving · 4 servings · Values may vary.

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