Filled Sugar Cookies Recipe

Name: Filled Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. shortening; 1 c. white sugar; 1 c. brown sugar; 3 eggs; 2 tsp. vanilla; 1/4 c. sour milk

Servings: persons

1
Sift flour, baking powder, baking soda and salt.
2
Cream shortening and sugars.
3
Beat eggs and vanilla until fluffy and add to shortening mixture.
4
Mix well.
5
Stir in sour milk (which can be made by adding vinegar or lemon juice to whole milk) and flour mixture.
6
Stir well.
7
Chill dough in refrigerator for several hours.
8
Turn out dough on lightly floured surface; roll and cut with biscuit cutter.
9
Place a teaspoon of filling on each bottom piece.
10
Seal with another.
11
Bake at 350u00b0 for 10 minutes.

1677

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Filled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Sugar Cookies

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