Lemon Blender Cookies

1. 1

   Trim a thin slice from both ends of unpeeled lemon; cut in half lengthwise.

2. 2

   With a shallow V shaped cut, remove white center core. Cut halves in small chunks.

3. 3

   In electric blender, puree lemon chunks with water.

4. 4

   Add shortening and egg; blend until smooth.

5. 5

   In large bowl, combine cake mix and lemon mixture; mix well.

6. 6

   Drop batter from teaspoon on lightly greased cookie sheets.

7. 7

   Bake at 350u00b0 for 13 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.