Lemon Blacken Grouper – a delicious recipe with grouper, butter, garlic, lemon juice, green onion, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large skillet melt butter.
2
Add garlic salt and pepper
3
Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like.
4
Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. When fish is done, put on a plate and move to the side and keep it warm.
5
Stir in lemon juice into pan drippings. If you need a little more butter and garlic, put some in pan. Then add green onions and mushrooms. Let cook until green onions and mushrooms soak up lemon juice or until done.
6
Taste mushroom and if it makes you make a sour face, then you know it's done. If not, add a little more lemon juice.
7
Spoon over fish and enjoy.
91
kcal
Calories
6
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces grouper, 2 tablespoons butter, 1 teaspoon chopped garlic, 2 tablespoons lemon juice, and more.
Yes, Lemon Blacken Grouper falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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