Pizza Dough – a delicious recipe with flour, meal, water, packet, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the yeast to the warm water and stir.
2
Measure your dry ingredients into a large bowl while the yeast/water starts to bubble. Add the yeast/water and olive oil and start mixing (you can use a bread hook). Add more flour or water until the dough is slightly tacky. Pat the surface with olive oil and put a kitchen towel over it.
3
Allow an hour or so to rise, depending on the temperature (the oven with the light on is a good place in the winter). Punch down and roll out, dusting with flour and corn meal. Alternatively, punch it down and let it rise again, then roll out.
4
In your preheated 475 F oven, bake the dough for 4-6 minutes until it starts to cook (make sure to poke holes with a fork so as to avoid air bubbles). Take the par-baked crust out, top with your favorite toppings and throw it back in until finished.
365
kcal
Calories
9
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 or so cups of unbleached flour, 1/2 cup of corn meal, 1 1/2 cup of warm water, 1 tsp or one packet of yeast, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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