Lemon-Blackberry Pie Recipe

Name: Lemon-Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Butter Pastry; 1 cup all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup cold butter, cut into pieces; cold water (about 4-6 T.); Filling; 3 eggs; 2 egg whites; 3/4 cup sugar; 1/4 cup finely shredded lemon peel; 3/4 cup fresh lemon juice; 1/4 cup butter, melted; 1 cup fresh blackberries

Servings: persons

Sweet Butter Pastry
1 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup cold butter, cut into pieces
cold water (about 4-6 T.)
Filling
3 eggs
2 egg whites
3/4 cup sugar
1/4 cup finely shredded lemon peel
3/4 cup fresh lemon juice
1/4 cup butter, melted
1 cup fresh blackberries

1
Prepare crust--in medium bowl, stir together flour, sugar, and salt; using a pastry blender, cut in cold butter until pieces are pea size.
2
Sprinkle 1 tablespoon cold water over par of the flour mixture; toss gently with a fork; push moistened dough to side of bowl; repeat with additional cold water, 1 tablespoon at a time until all of the flour mixture is moistened; shape into a ball.
3
Preheat oven to 400u00b0.
4
Roll out dough on a lightly floured surface into a 12-inch circle; transfer dough to a 9-inch pie plate; fit pastry to plate without stretching it.
5
Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry; crimp edges as desired.
6
Prick bottom and sides of pastry with a fork; line pastry with a double thickness of foil; bake for 8 minutes.
7
Remove foil; bake for 5-6 minutes more or until pastry is golden; cool on wire rack.
8
Decrease oven temperature to 350u00b0.
9
In a big bowl, combine eggs, egg whites, sugar, and lemon juice; beat with an electric mixer on medium to high speed until thick and lemon colored.
10
Stir in melted butter and lemon peel.
11
Place blackberries in bottom of baked pastry shell.
12
Pour lemon mixture over blackberries.
13
Bake about 30 minutes or until lemon mixture is set; (cover pie crust edges with foil if concerned about overbrowning); cool on wire rack.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sweet Butter Pastry, 1 cup all-purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Lemon-Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon-Blackberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions