Fluffy Cheesecake Dessert

1. 1

   In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.

2. 2

   In a large bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.

3. 3

   Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan.

4. 4

   Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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