Lemon Bisque(Yields 10 Servings)

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add sugar, salt, juice and grated rind.

3. 3

   Refrigerate.

4. 4

   Whip the milk until stiff.

5. 5

   When the Jell-O is slightly congealed, add it to the whipped milk.

6. 6

   In a casserole pan, put a layer of crumbs; pour the Jell-O mixture over crumbs and cover the top with more crumbs.

7. 7

   Refrigerate until firm; cut into 3-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.