Lemon Bisque

1. 1

   Place wafers in bottom of a 9 x 13-inch dish.

2. 2

   Combine gelatin and boiling water and lemon juice, peel and sugar.

3. 3

   Place in refrigerator until it starts to set.

4. 4

   Whip evaporated milk until thick and fold into gelatin mixture.

5. 5

   Pour over crushed wafers. Sprinkle a few crumbs on top.

6. 6

   Let chill.

7. 7

   Yields approximately 14 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.