How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque?

You need 10 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 3/8 c. sugar, 1/4 lb. melted margarine, 4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.), and more.

Is Lemon Bisque suitable as soups & stews?

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vanilla wafer crumbs; 3/8 c. sugar; 1/4 lb. melted margarine; 4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.); 1 1/2 c. boiling water; 1/3 c. honey; 1/8 tsp. salt; 3 Tbsp. lemon juice; 2 tsp. grated lemon rind; 1 (12 to 13 oz.) can evaporated milk, well chilled

Try this homemade Lemon Bisque recipe the whole family will love. Made with vanilla wafer crumbs, sugar, margarine and lemon gelatin. Easy step-by-step …

This Lemon Bisque relies on simple, everyday ingredients such as vanilla wafer crumbs, sugar, melted margarine and boiling water. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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