How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque?

You need 10 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 3/8 c. sugar, 1/4 lb. melted margarine, 4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.), and more.

Is Lemon Bisque suitable as soups & stews?

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. vanilla wafer crumbs; 3/8 c. sugar; 1/4 lb. melted margarine; 4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.); 1 1/2 c. boiling water; 1/3 c. honey; 1/8 tsp. salt; 3 Tbsp. lemon juice; 2 tsp. grated lemon rind; 1 (12 to 13 oz.) can evaporated milk, well chilled

Lemon Bisque – a delicious recipe with vanilla wafer crumbs, sugar, margarine, lemon gelatin, boiling water, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lemon Bisque

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