Lemon Biscuit Wreaths

1. 1

   Mix dry ingredients and set aside.

2. 2

   Mix butter, sugar, eggs and lemon juice.

3. 3

   Add flour mixture until soft dough.

4. 4

   Make about 1 to 2-inch balls with dough.

5. 5

   Then roll into ropes.

6. 6

   Twist ends to make wreaths.

7. 7

   Roll wreaths in powdered sugar and use lemon zest as a garnish.

8. 8

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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