Grown Up Cherry Ice Cream – a delicious recipe with cream, milk, sugar, egg yolks, vanilla, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the milk and the cream and 1/2 of the sugar and bring to a boil. Meanwhile whisk together the egg yolks and the remaining sugar until thick.
2
Temper the eggs with 1/3 the hot milk mixture, whisking until combined.
3
Return the mixture to the milk mixture and continue to heat while stirring until it can coat the back of a wooden spoon, add in vanilla. Remove from the heat and strain the mixture in to a bowl over an ice bath.
4
Let cool and store in the fridge for several hours or overnight.
5
Pit 2 cups of cherries and roughly chop them, reserving the residual juices. When the custard is ready place it, the Cointreau, and the orange zest in an ice cream maker and process per the instructions. Just prior to finishing, add in the cherries and any juices they produced when chopped, process until blended, place in a container and freeze or just serve. I prefer it fresh out of the ice cream maker.
920
kcal
Calories
67
g
Fat
49
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups cream, 2 cups milk, 3/4 cup sugar, 8 egg yolks, and more.
Yes, Grown Up Cherry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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