(Lazy) Chocolate Cherry Fudge Cake – a delicious recipe with CAKE, Chocolate, Eggs, Vanilla, FROSTING, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cake: Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool.
2
For the frosting: Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.
3
Two variations ideas:
4
Make the cakes in individual sized ramekins. Adjust baking time to about 15 minutes, or until top springs back when touched.
5
Cut cake or mini-cakes in half, make a little extra frosting (1.5x), and add a layer of frosting in between the layers of cake. I did this with my ramekin cakes and the large cake - it was actually really easy to do.
811
kcal
Calories
43
g
Fat
93
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18 Oz. Size) Chocolate Fudge Cake Mix, 1 can (21 Oz. Size) Cherry Pie Filling, 3 whole Eggs, Beaten, and more.
Yes, (Lazy) Chocolate Cherry Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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