Name: Lemon Berry Pie
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 graham cracker pie crust; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) container Cool Whip, thawed; 1 pt. strawberries, halved; 2 c. cold milk; 2 (4 serving size) pkg. Jell-O vanilla or lemon flavor pudding

Servings: 4 persons

4 oz. cream cheese
1 graham cracker pie crust
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) container Cool Whip, thawed
1 pt. strawberries, halved
2 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla or lemon flavor pudding

1
Beat the cream cheese, 1 tablespoon milk and sugar in a bowl with a wire whisk until smooth.
2
Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
3
Spread evenly in bottom of the crust.
4
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
5
Pour 2 cups milk into bowl.
6
Add pudding mixes.
7
Beat with a wire whisk 1 minute or until thickened.
8
Gently stir in 1 cup of the whipped topping.
9
Spoon over strawberries in the crust.
10
Refrigerate 4 hours or until set.
11
Garnish with remaining whipped topping and reserved strawberry halves.
12
Makes 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lemon Berry Pie

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