Cinnamon Roll Swirl Cake Recipe

Name: Cinnamon Roll Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, melted; Topping; 1 cup butter (soft to the point of almost melted*); 1 cup brown sugar; 2 tablespoons flour; 2 tablespoons cinnamon; Glaze; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

Servings: persons

Batter
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping
1 cup butter (soft to the point of almost melted*)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

1
In a large bowl, mix all the ingredients together except for the butter.
2
Once mixed; slowly pour in the butter stiring it into batter.
3
Pour into a greased 9x13 pan.
4
For the topping, mix all the ingredients together until well combined.
5
Drop evenly over the batter and swirl with a knife.
6
Bake at 350 for 30-40 minutes.
7
While the cake is warm ~ drizzle the glaze over the cake.

1773

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter, 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, and more.

Yes, Cinnamon Roll Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Swirl Cake

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