Lemon Berry Mix-Up Freezer Jam

1. 1

   Remove berries from bags and place in a large bowl.

2. 2

   Thaw berries in the refrigerator until soft enough to crush, but some ice crystals still remain.

3. 3

   Crush berries with a potato masher.

4. 4

   Measure 4 cups crushed berries; set aside.

5. 5

   Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend.

6. 6

   Add crushed berries and lemon zest.

7. 7

   Stir for 3 minutes.

8. 8

   Serve immediately, if desired.

9. 9

   For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes.

10. 10

    Refrigerate up to 3 weeks or freeze up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.