Lemon Berry Cheesecake Bars

1. 1

   Crust:.

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   Combine 1 1/4 cup graham cracker crumbs, 3 tablespoons sugar, and 1/3 cup butter in a square dish and press firmly to bottom and side of your pan.

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   Bake at 350F for 8 minutes.

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   Filling:.

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   Add Philadelphia Original Cooking Creme, 3 tablespoons of sugar, and 3 tablespoons of lemon juice to a bowl and mix thoroughly.

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   Add mixture to the crust.

7. 7

   Place sliced strawberries on top of the mixture and press them into the cream mixture.

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   Lemon Curd:.

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   Add three eggs, 3/4 cup sugar, and 1/3 cup lemon juice to a stainless steel bowl.

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    In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

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    Cook, stirring constantly approximately 10 minutes until it becomes thick.

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    Cut in 4 tablespoons of butter until melted and let cool a bit before you pour this on top of your dessert.

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    Garnish the top of your Lemon Berry Cheesecake with sliced strawberries.

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    Notes:.

15. 15

    I think it might be even better to double the filing.

16. 16

    Also, I totally forgot to cut in the butter on my lemon curd and it still tasted great!

* Per serving · 4 servings · Values may vary.

No additional tips available.