Bake this irresistible Lemon Berry Cake at home. Made with yellow cake, lemon zest, blueberries and lemon gelatin. Easy step-by-step instructions included.
This Lemon Berry Cake relies on simple, everyday ingredients such as grated lemon zest, fresh or frozen blueberries, (6 ounces) lemon gelatin and boiling water. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Berry Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026