Lemon Belgian Waffles With Berry Syrup Recipe

Name: Lemon Belgian Waffles With Berry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon nutmeg, freshly grated; 1 cup buttermilk; 2 lemons, juice and zest of; 3 large eggs, separated; 1/2 teaspoon cream of tartar; Berry Syrup; 1/4 cup water; 1/2 cup light corn syrup; 1 cup sugar; 1 lb berries (fresh or frozen-raspberry is my favorite)

Servings: persons

1 cup cake flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg, freshly grated
1 cup buttermilk
2 lemons, juice and zest of
3 large eggs, separated
1/2 teaspoon cream of tartar
Berry Syrup
1/4 cup water
1/2 cup light corn syrup
1 cup sugar
1 lb berries (fresh or frozen-raspberry is my favorite)

1
Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
2
In another bowl, combine buttermilk, lemon zest and juice, blend well.
3
Add egg yolks to buttermilk mixture and mix until well incorporated.
4
In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
5
Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
6
Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
7
Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
8
Bake waffles on preheated waffles iron to a rich golden brown.
9
Serve immediately topped with warm berry syrup.
10
Berry Syrup:
11
Bring water and corn syrup to a boil in a saucepan over medium heat.
12
Add sugar and stir to dissolve.
13
Add berries.
14
Lower heat to low and cook gently for about 30 minutes.
15
Serve warm.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cake flour, 1/2 teaspoon salt, 1 tablespoon baking powder, 1/2 teaspoon nutmeg, freshly grated, and more.

Yes, Lemon Belgian Waffles With Berry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Belgian Waffles With Berry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions