How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 6 ingredients. The key ingredients include: ⅔ cup whole wheat flour, ½ cup Egg Beaters egg substitute, ⅔ cup unsweetened soymilk, 1 tablespoon sugar substitute, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup whole wheat flour; ½ cup Egg Beaters egg substitute; ⅔ cup unsweetened soymilk; 1 tablespoon sugar substitute; ½ teaspoon vanilla; cinnamon

Crepes – a delicious recipe with whole wheat flour, Egg Beaters, unsweetened soymilk, sugar substitute, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅔ cup whole wheat flour
½ cup Egg Beaters egg substitute
⅔ cup unsweetened soymilk
1 tablespoon sugar substitute
½ teaspoon vanilla
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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