How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Beef Kabobs?

You need 14 ingredients. The key ingredients include: 1/3 cup lemon juice, 1/3 cup canola oil, 1 small onion, finely chopped, 1 teaspoon Worcestershire sauce, and more.

Is Lemon Beef Kabobs suitable as meat & poultry?

Yes, Lemon Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Beef Kabobs Recipe

Name: Lemon Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 1/3 cup canola oil; 1 small onion, finely chopped; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 1 bay leaf; 3/4 pound boneless beef sirloin steak, cut into 1-inch cubes; 1 cup medium fresh mushrooms; 1 small green pepper, cut into 1-inch pieces; 1/2 cup pearl onions

Lemon Beef Kabobs

Eats Now Editorial Team · 487 kcal · Meat & Poultry

Lemon Beef Kabobs – a delicious recipe with lemon juice, canola oil, onion, Worcestershire sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Beef Kabobs

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