Bake this irresistible Lemon Bavarian at home. Made with lemon Jell-O, water, whipped cream and lemon pie filling. Easy step-by-step instructions included.
This Lemon Bavarian relies on simple, everyday ingredients such as small pkg. lemon jell-o, hot water and pt. whipped cream, whipped. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Bavarian delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026