Lemon Basil Tapenade

1. 1

   Notes: If lemon-infused olive oil is not available, substitute regular olive oil and add in 1/2 teaspoon lemon zest.

2. 2

   If basil-marinated green olives are not available, substitute jarred green olives and add in 2 tablespoons minced fresh basil.

3. 3

   In a food processor, combine all ingredients.

4. 4

   Pulse until all ingredients are minced finely and almost paste-like, about five 2-second pulses.

5. 5

   Scrape down sides and pulse again if necessary, to ensure all pieces are uniform in size.

6. 6

   Serve immediately, or store in an airtight container for later use.

7. 7

   Stir before serving to redistribute olive oil.

8. 8

   Wonderful on sliced bread for an appetizer.

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