How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pumpkin Dessert?

You need 10 ingredients. The key ingredients include: 2 cups canned pumpkin, 12 ounces evaporated 2% milk (equal to 4 cups low-fat milk), 1/2 cup egg substitute, 3/4 cup Splenda brown sugar blend, and more.

Is Low Fat Pumpkin Dessert suitable as baking & desserts?

Yes, Low Fat Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pumpkin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pumpkin Dessert Recipe

Name: Low Fat Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups canned pumpkin; 12 ounces evaporated 2% milk (equal to 4 cups low-fat milk); 1/2 cup egg substitute; 3/4 cup Splenda brown sugar blend; 1/2 teaspoon salt; 1 teaspoon cinnamon, ground; 1/2 teaspoon ginger, ground; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon clove, ground

Low Fat Pumpkin Dessert – a delicious recipe with pumpkin, milk, egg substitute, Splenda brown sugar blend, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Pumpkin Dessert

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