Fresh, crisp and full of flavor — this Lemon-Basil Shrimp Salad is a must-try. Made with shrimp, red onion, red bell pepper and yellow bell pepper. Easy…
This Lemon-Basil Shrimp Salad relies on simple, everyday ingredients such as large red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026