Easy Bananas Foster

1. 1

   In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble.

2. 2

   Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown.

3. 3

   Flip the bananas with a rubber spatula and brown them slightly on the reverse side.

4. 4

   Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally.

5. 5

   Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit.

6. 6

   Serve over ice cream, with mini chocolate chips sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.