How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Quinoa Salad?

You need 16 ingredients. The key ingredients include: Salad, 1 cup red quinoa, 2 cups vegetable broth or 2 cups chicken broth, 1 medium yellow bell pepper, chopped, and more.

Is Lemon Basil Quinoa Salad suitable as salads?

Yes, Lemon Basil Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Quinoa Salad Recipe

Name: Lemon Basil Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup red quinoa; 2 cups vegetable broth or 2 cups chicken broth; 1 medium yellow bell pepper, chopped; 1/2 medium red onion, chopped; 1 cup tomatoes, cut in 1/2 (cherry, grape, heirloom); 1/4 cup basil, julienned; 1 cup Baby Spinach; 1/2 cup baby arugula; Dressing; 3 large lemons, squeezed and zested; 1/2 cup packed fresh basil; 1/3 cup extra virgin olive oil; 2 garlic cloves; 1/4 teaspoon salt; 1/8 teaspoon ground pepper

Fresh, crisp and full of flavor — this Lemon Basil Quinoa Salad is a must-try. Made with Salad, red quinoa, vegetable broth and yellow bell pepper. Easy…

This Lemon Basil Quinoa Salad relies on simple, everyday ingredients such as salad, red quinoa, medium red onion, chopped and basil, julienned. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Basil Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions