Fresh, crisp and full of flavor — this Layered Vegetable Salad is a must-try. Made with chopped lettuce, red cabbage, tomatoes and water chestnuts. Easy…
This Layered Vegetable Salad relies on simple, everyday ingredients such as chopped lettuce, chopped red cabbage, chopped tomatoes and large green pepper, sliced. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026