How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 6 c. chopped lettuce, 1 c. chopped red cabbage, 2 c. chopped tomatoes, 1 large can water chestnuts, sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; 1 c. chopped red cabbage; 2 c. chopped tomatoes; 1 large can water chestnuts, sliced; 1 large green pepper, sliced; 1 large red onion, sliced; cauliflower (pull apart); broccoli (pull apart); 1 can sweet peas

Layered Vegetable Salad – a delicious recipe with chopped lettuce, red cabbage, tomatoes, water chestnuts, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
1 c. chopped red cabbage
2 c. chopped tomatoes
1 large can water chestnuts, sliced
1 large green pepper, sliced
1 large red onion, sliced
cauliflower (pull apart)
broccoli (pull apart)
1 can sweet peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Layered Vegetable Salad

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