How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Potato Salad?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds small Yukon gold potatoes, cut into eighths*, Vegetable cooking spray, 1/4 cup lemon juice, 4 garlic cloves, minced, and more.

Is Lemon-Basil Potato Salad suitable as salads?

Yes, Lemon-Basil Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Basil Potato Salad Recipe

Name: Lemon-Basil Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds small Yukon gold potatoes, cut into eighths*; Vegetable cooking spray; 1/4 cup lemon juice; 4 garlic cloves, minced; 3/4 cup chopped fresh basil; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2/3 cup olive oil; 1/2 medium-size purple onion, chopped; 1 (10-ounce) package fresh spinach, cut into thin strips; 10 thick bacon slices, cooked and crumbled

Fresh, crisp and full of flavor — this Lemon-Basil Potato Salad is a must-try. Made with gold potatoes, Vegetable cooking spray, lemon juice and garlic.…

This Lemon-Basil Potato Salad relies on simple, everyday ingredients such as vegetable cooking spray, lemon juice, garlic cloves, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 2101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon-Basil Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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