Lemon Basil Jelly – a delicious recipe with lemon basil, apple juice, water, vinegar, pectin, honey. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place basil in apple juice, hot water and vinegar. Bring to a boil and let steep covered for 30 minutes.
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2
Strain and place 3 1/2 cups liquid into a pot.
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3
Stir in pectin and bring to a a full rolling boil.
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4
Add sugar and honey and return to a full rolling boil. Boil for 1 minute, stirring constantly.
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5
Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
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6
Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
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7
Shut off flame for 5 minutes.
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8
Remove without tilting the jars.
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9
Set on a flat surface in a draft free place 12-24 hours.
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10
Remove bands and wipe jars.
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11
Label and store in a dark place for 1 year.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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