Green Peppers Stuffed With Potato And Cheese Recipe

1. 1

   Wash the green peppers.

2. 2

   Cut a thin slice from stem end of each and remove the seeds.

3. 3

   Place peppers in a saucepan with sufficient boiling water to cover, then add in 1 tsp.

4. 4

   salt.

5. 5

   Cover, bring to a boil, and cook over medium heat for 5 min.

6. 6

   Remove the peppers from the water and turn them over so they can drain.

7. 7

   In a skillet, cook onion and garlic in the oil for 3 to 4 min or possibly till tender.

8. 8

   Add in the potatoes, cheese, celery, remaining 1/2 tsp.

9. 9

   of salt, and black pepper.

10. 10

    Mix well and spoon into the peppers.

11. 11

    Sprinkle the bread crumbs over the tops of the peppers.

12. 12

    Place them in a casserole, cover, and bake for 30 min in a 350 degree oven.

13. 13

    Remove the cover and bake 10 min longer to brown the crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.