How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Frozen Yogurt?

You need 5 ingredients. The key ingredients include: 6 cups (48 ounces) plain yogurt, 1 cup fresh basil leaves, thinly sliced, 1/2 cup sugar, 1/2 cup chopped walnuts, toasted, and more.

Is Lemon-Basil Frozen Yogurt suitable as general?

Yes, Lemon-Basil Frozen Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Frozen Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Basil Frozen Yogurt Recipe

Name: Lemon-Basil Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (48 ounces) plain yogurt; 1 cup fresh basil leaves, thinly sliced; 1/2 cup sugar; 1/2 cup chopped walnuts, toasted; 4 teaspoons grated lemon zest

Lemon-Basil Frozen Yogurt – a delicious recipe with yogurt, fresh basil, sugar, walnuts, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups (48 ounces) plain yogurt
1 cup fresh basil leaves, thinly sliced
1/2 cup sugar
1/2 cup chopped walnuts, toasted
4 teaspoons grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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Lemon-Basil Frozen Yogurt

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