Refreshing Bavarian Cream With Kiwifruit

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   ["Use an electric mixer to beat the sugar and heavy cream until thick.", "Combine milk and gelatin in a pot, and whisk over heat.", "When it starts to boil, cool it over a bowl of ice-cold water.", "Add Step 2 into the bowl from Step 1 and mix.", "Pour Step 3 into cups and let chill in the refrigerator for about 30 minutes.", "(If your cups are large, then chill for about 45-60 minutes.)", "Finely slice the kiwifruit, put it in a bowl, and coat with the mizuame syrup.", "Put 5 slices of kiwifruit on top of each of the bowls from Step 4 to finish.", "See my recipe for ""Creamy Bavarois with Kiwi Syrup"".", "The cream here is topped with a syrup.", "The kiwifruit is so soft and flavorful."]

* Per serving · 4 servings · Values may vary.

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