How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Kitchen Casserole?

You need 11 ingredients. The key ingredients include: 1.5 lb. sausage, 1 (5 1/2 oz.) pkg. herb seasoned croutons, 2 c. shredded sharp Cheddar cheese, 2 c. shredded Pepper Jack cheese, and more.

Is County Kitchen Casserole suitable as meat & poultry?

Yes, County Kitchen Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover County Kitchen Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Kitchen Casserole Recipe

Name: County Kitchen Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb. sausage; 1 (5 1/2 oz.) pkg. herb seasoned croutons; 2 c. shredded sharp Cheddar cheese; 2 c. shredded Pepper Jack cheese; 1/4 c. minced onion; 8 eggs, beaten; 2 c. half and half cream; 1 1/2 c. milk; 1 1/2 tsp. dry hot mustard; salt and pepper to taste; garnish with chopped red and green pepper (optional)

County Kitchen Casserole

Eats Now Editorial Team · 1469 kcal · Meat & Poultry

County Kitchen Casserole – a delicious recipe with sausage, herb seasoned croutons, Cheddar cheese, Pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

County Kitchen Casserole

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